Argan butter Amlou is a traditional Moroccan spread made from three main ingredients: argan oil, roasted almonds, and honey. It has a rich, creamy texture and is often used as a dip for bread or as a topping for pancakes, toast, or other baked goods. The combination of argan oil—famous for its moisturizing and nutritional properties—roasted almonds, and the natural sweetness of honey creates a luxurious spread with a nutty, slightly sweet flavor.

Argan butter Amlou is not only delicious but also known for its health benefits, particularly due to the high content of healthy fats, antioxidants, and vitamins present in the argan oil and almonds. The spread is highly prized for its natural ingredients and the traditional Moroccan methods used to prepare it.