MIX FOR CHICKEN

• Paprika (for color and mild sweetness)
• Ground cumin (earthy warmth)
• Garlic powder (savory depth)
• Onion powder (sweet and savory)
• Dried thyme (herbaceous aroma)
• Dried oregano (Mediterranean touch)
• Ground turmeric (color and subtle earthiness)
• Ground coriander (citrusy, aromatic)
• Chili powder (mild heat)
• Salt and pepper (for seasoning balance)

Optional Add-ins:

• Cayenne pepper (for extra heat)
• Dried rosemary (piney, earthy flavor)
• Brown sugar (for sweetness and caramelization)

How to Use:

1. Rub or Marinade: Mix the spices together and rub the mixture directly onto the chicken before cooking. You can also mix it with olive oil or yogurt to create a marinade, letting the chicken soak for at least 30 minutes (or up to overnight) for maximum flavor.
2. Grilling, Roasting, or Baking: This spice mix works well for grilling, roasting, or even pan-searing chicken. It’s flavorful without overpowering the natural taste of the meat.

Quick Tips:

• Adjust the heat level to your preference by adding more or less chili powder or cayenne pepper.